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Slow Cooker Meatballs Recipe

Slow Cooker Meatballs

Tender and flavorful meatballs cooked in a slow cooker, perfect for busy days, casual entertaining, or hearty family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1/2 cup bread crumbs Use plain or Italian-seasoned bread crumbs.
  • 1/4 cup grated Parmesan cheese Optional for extra flavor.
  • 1 large egg Acts as a binder.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning Optional for added flavor.
For the Sauce
  • 2 cups marinara sauce Can substitute with BBQ sauce for a different flavor.

Method
 

Preparation
  1. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning until well mixed.
  2. Form the mixture into meatballs, about 1 inch in diameter.
Cooking
  1. Place the meatballs in the slow cooker.
  2. Pour marinara sauce over the meatballs, ensuring they are coated.
  3. Cover and cook on low for 5 hours, or until the meatballs are cooked through.
Serving
  1. Serve meatballs hot with pasta, on sandwich rolls, or as a party appetizer.

Notes

Refrigerate leftover meatballs promptly and use within 3-4 days. You can freeze cooked meatballs for future meals. Ensure to reheat to 165°F before serving. Adjust the type of sauce based on your preference for different meals.