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2-Ingredient Slow Cooker Beer Bread

Slow Cooker Beer Bread

A simple and delicious bread that uses only self-rising flour and beer, cooked in a slow cooker for a tender texture.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups self-rising flour Ensure it's fresh for best results.
  • 12 oz beer A light lager is recommended for a mild flavor.

Method
 

Preparation
  1. Line the slow cooker with parchment paper to prevent sticking.
  2. In a mixing bowl, combine the self-rising flour and beer until just mixed.
  3. Scoop the mixture into the prepared slow cooker, pressing down gently to shape.
Cooking
  1. Cover the slow cooker with the lid and cook on high for 1.5 to 2 hours, checking for doneness.
  2. The bread is done when a toothpick inserted in the center comes out clean.
Finishing
  1. Remove the bread from the slow cooker and let it cool on a rack before slicing.

Notes

For additional flavor, consider adding herbs, cheese, or spices to the dough. Store leftovers in an airtight container.