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Easy Shrimp Po Boy with crispy fried shrimp and remoulade on a French baguette

Shrimp Po Boy Sandwich

This Easy Shrimp Po Boy is a crispy, messy delight that's surprisingly easy to prepare at home, capturing the delicious essence of New Orleans sandwiches.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Main Course, Sandwich
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Shrimp and Coating
  • 1 lb medium to large shrimp, peeled and deveined Tails off for easier eating.
  • 1 cup buttermilk or milk with a splash of hot sauce Helps the coating stick.
  • 1 cup all-purpose flour For coating the shrimp.
  • 1 tbsp salt For seasoning.
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 pinch cayenne pepper Optional for heat.
  • 2 cups canola oil For frying.
Bread and Toppings
  • 4 rolls soft French rolls Classic option.
  • 2 cups shredded lettuce
  • 1 cup sliced tomato
  • 1 cup pickles
  • 1/2 cup mayonnaise Base for the sauce.
  • 1 tbsp hot sauce For the sauce.
  • 1 tbsp pickle juice Optional for sauce.

Method
 

Preparation
  1. Pat the shrimp dry with paper towels to help the coating stick.
  2. Set up two bowls: one with buttermilk (or milk plus hot sauce) and one with flour mixed with all seasonings.
  3. Dip shrimp in the wet mixture, then toss in the flour mixture, pressing lightly to ensure coating sticks.
Cooking
  1. Heat oil in a skillet until shimmering.
  2. Fry shrimp in batches, making sure not to crowd the pan.
  3. Drain fried shrimp on a wire rack or paper towels and sprinkle with salt immediately.
Assembling
  1. Toast the bread if desired.
  2. Spread sauce on both sides of the bread, then layer with shredded lettuce, hot shrimp, sliced tomatoes, and pickles.

Notes

Make ahead by mixing flour seasoning and sauce in advance. Store shrimp separate from bread and toppings. Best enjoyed immediately after frying.