Ingredients
Method
Preparation
- Let the ice cream soften for about 5 minutes before blending.
- In a blender, combine the vanilla ice cream, whole milk, peppermint extract, and a few drops of green food coloring.
- Blend until smooth but still thick, adjusting milk for desired consistency.
- Pour the shake into glasses and top with whipped cream and a maraschino cherry.
Notes
For an ultra-thick shake, use less milk. Chill glasses in the freezer before serving for an extra frosty experience. Flavor variations include adding Oreos, chocolate ice cream, or even spinach for extra nutrients.