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Scalloped Potatoes Recipe

Scalloped Potatoes

A rich and creamy side dish featuring tender layers of potatoes, perfect for family dinners and holiday celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Potato Layers
  • 3 lbs Russet or Yukon Gold potatoes, thinly sliced Choose fresh potatoes without significant sprouts or soft spots.
For the Cream Sauce
  • 2 cups heavy cream or whole milk Use seasoned with salt and pepper.
  • 1 cup shredded cheese (optional) Lightly seasoned and smoothly melting type recommended.
  • 1 tbsp butter For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
  2. Thinly slice the potatoes and set aside.
Layering and Baking
  1. Layer half of the potato slices in the prepared baking dish.
  2. Pour half of the cream sauce over the potato layer.
  3. Add the remaining potato slices and pour the rest of the cream sauce over them.
  4. If using cheese, sprinkle it evenly on the top layer.
  5. Cover the dish with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Notes

Ensure potato slices are of even thickness for consistent cooking. Let the dish cool slightly before serving for best texture.