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Sausage, Peppers and Onions Recipe

Sausage, Peppers and Onions

A classic Italian-American dish featuring savory sausage, tender peppers, and sweet onions, served in rolls or alongside pasta for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 380
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 1 lb Italian sausage (sweet or hot) Choose based on heat preference.
  • 2 cups bell peppers (mixed colors) Green for a grassier taste, red, yellow, or orange for sweetness.
  • 1 large onion Sweet onions preferred for depth.
For Serving
  • 4 pieces sturdy sandwich rolls Choose rolls that hold moisture well.

Method
 

Preparation
  1. Slice the bell peppers and onion into thin strips.
  2. Remove the sausage from its casing and crumble it.
Cooking
  1. In a large skillet, cook the sausage over medium heat until browned and cooked through, about 10-15 minutes.
  2. Add the sliced peppers and onions to the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender.
Serving
  1. Serve the sausage, peppers, and onions in sandwich rolls or alongside pasta, potatoes, or a green salad.

Notes

For best results, keep the vegetables tender but not mushy. Adjust sausage type based on desired flavor and heat level. Leftovers can be refrigerated and reheated.