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Sausage Egg Breakfast Rolls

These delicious sausage egg breakfast rolls are a quick and satisfying option for busy mornings, combining fluffy scrambled eggs, savory sausage, and gooey cheese in a soft roll.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pizza dough Store-bought or leftover dough.
  • 6 large eggs Scrambled.
  • 1 cup cooked sausage Browned and crumbled.
  • 1 cup cheese Shredded; cheddar, pepper jack, or Mexican blend.
Optional Toppings
  • 2 Tbsp butter Melted, for brushing.
  • 1 tsp garlic powder For sprinkling on buttered rolls.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lay the pizza dough out flat on a floured surface.
  3. Spread the scrambled eggs evenly over the dough.
  4. Scatter the cooked sausage on top of the eggs.
  5. Sprinkle the shredded cheese over the sausage.
  6. Roll the dough gently to encase the filling, then slice into 2-inch pinwheels.
  7. Arrange the pinwheels on a baking tray.
  8. Brush melted butter on top of the rolls and sprinkle with garlic powder.
Baking
  1. Bake in the preheated oven for about 20 minutes, or until golden brown and bubbly.
Serving
  1. Serve warm for the best flavor and texture.

Notes

Cool leftovers to room temperature before storing in an airtight container. In the fridge, they last about three days. In the freezer, they can last a month.