Go Back
Easy Sausage Cream Cheese Crescent Roll Bake

Sausage Cream Cheese Crescent Roll Bake

A simple and comforting breakfast casserole using crescent roll dough with a creamy sausage filling that is perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough Store-bought or homemade.
  • 1 pound breakfast sausage Use raw sausage for best results.
  • 8 ounces cream cheese Softened for easier mixing.
Optional Ingredients
  • 1 cup shredded cheese Cheddar, mozzarella, or pepper jack.
  • 4-6 large eggs For an egg-style variation.
  • 1 teaspoon red pepper flakes For a spicy variation.
  • 1 cup diced bell peppers or onions For a veggie version.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage until browned. Drain excess grease.
  3. Add softened cream cheese to the sausage and stir until melted and combined.
  4. If using, stir in optional ingredients like shredded cheese or cooked veggies.
Assembly
  1. Roll out the crescent roll dough in a greased 9x13-inch baking dish, sealing seams by pinching together.
  2. Spread the sausage and cream cheese mixture evenly over the dough.
  3. If using eggs, whisk them with a splash of milk and pour over the filling.
  4. Top with remaining crescent roll dough, sealing the seams again.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the top is golden and puffed.
  2. Let it rest for 5-10 minutes before slicing.
  3. Serve warm.

Notes

Can be made ahead of time. Prep at night, store in the fridge, and bake in the morning. Adjust baking time if starting cold.