Salted Caramel Crackle

A quick and delectable treat that combines the crunch of crackers with a buttery caramel layer and a touch of salt, perfect for sharing at gatherings or enjoying at home.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Cracker Base

35-45 pieces Saltine crackers or buttery square crackers To cover a sheet pan

Caramel Layer

1 cup Unsalted butter
1 cup Brown sugar, packed Light or dark both work
2 cups Chocolate chips Semi-sweet is classic, milk chocolate is sweeter
1-2 teaspoons Flaky sea salt To taste
optional Chopped pecans or toasted almonds, crushed pretzels, or sprinkles Toppings

Method

Preparation

Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil, then add parchment paper on top for easier cleanup.
Arrange the crackers in a single layer on the baking sheet, edge to edge. Break a few to fill any gaps.

Making the Caramel

In a saucepan over medium heat, melt the butter and brown sugar together. Stir until fully combined and bubbling.
Once bubbling, let it boil for about 3 minutes, stirring gently to avoid scorching.
Pour the hot caramel mixture over the arranged crackers, spreading it with a spatula to cover most of them.
Bake for 5 minutes until the caramel looks bubbly all over.
Remove the pan from the oven and sprinkle chocolate chips on top. Wait 2-3 minutes for them to melt, then spread into an even layer.
Finish with flaky sea salt and any desired toppings.
Let cool completely, then chill in the fridge for about 1 hour.
Break into pieces and enjoy!

Notes

Line your pan well to prevent sticking, boil the caramel for a full 3 minutes, and chill before breaking for clean pieces. For variations, consider adding nuts, pretzels, or even drizzling peanut butter.