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Salted Caramel Cheesecake

This rich and creamy Instant Pot Salted Caramel Cheesecake is a quick and easy dessert that eliminates the fuss of traditional baking methods. With a delicious salted caramel topping, it's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham crackers, crushed For the cheesecake crust.
  • 4 tablespoons Butter, melted To combine with the crushed graham crackers.
  • 2 tablespoons Sugar For sweetness in the crust.
For the filling
  • 16 ounces Cream cheese, room temperature Ensure it's softened for smooth mixing.
  • 2/3 cup Sugar For sweetening the filling.
  • 1 teaspoon Vanilla extract For flavor.
  • 2 large Eggs Add at room temperature for better blending.
For the salted caramel topping
  • 1 cup Store-bought or homemade salted caramel Use store-bought for convenience or make your own.
For serving
  • 1 pinch Flaky sea salt For garnishing before serving.

Method
 

Preparation
  1. Prepare the crust by mixing crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 6 or 7-inch springform pan.
  2. In a mixing bowl, beat the room temperature cream cheese until smooth. Add sugar and vanilla; mix until well combined.
  3. Add the eggs one at a time, mixing gently after each addition to avoid overbeating. Pour the cream cheese mixture over the crust.
  4. Drizzle salted caramel over the top of the filling and gently swirl with a knife to create a marbled effect.
Cooking
  1. Place a cup of water in the bottom of the Instant Pot and place the trivet inside. Set the cheesecake pan on the trivet and cover tightly with foil.
  2. Lock the lid and cook on high pressure for 35 minutes. Allow natural pressure release for 10-15 minutes before venting.
Chilling
  1. Remove the cheesecake from the Instant Pot and allow it to cool at room temperature. Refrigerate for at least 4 hours, preferably overnight.
  2. Before serving, drizzle with additional salted caramel and sprinkle with flaky sea salt.

Notes

For best results, use room temperature ingredients. Seal your pan well with foil to prevent water from seeping in. Patience is key, especially during the chilling process. Serve with coffee or add a scoop of vanilla ice cream for an extra treat.