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Crispy salt pepper tofu topped with green onions and garlic, served in a bowl.

Salt and Pepper Tofu

A quick and crunchy air fryer recipe for salt and pepper tofu that delivers restaurant-style flavor without the mess of frying.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Tofu Preparation
  • 1 block Extra firm tofu, water packed Ensure it's solid when pressed gently.
Seasonings
  • 1 teaspoon Fine salt Plus more to taste.
  • 1 teaspoon Freshly ground black pepper
  • 0.5-1 teaspoon Garlic powder or minced fresh garlic Add minced garlic after cooking for more flavor.
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Chili flakes or pinch of cayenne
  • 1-2 teaspoons Cornstarch or potato starch For a crunchy shell.
  • 1 teaspoon Oil For a light spray or toss.

Method
 

Preparation
  1. Drain the tofu and pat it dry.
  2. Wrap the tofu in a clean kitchen towel or paper towels.
  3. Place it on a plate and set something heavy on top, like a skillet or cans.
  4. Let it press for 15 to 25 minutes.
Air Frying
  1. Preheat air fryer to 390°F (199°C).
  2. Cut tofu into 3/4 inch cubes or small rectangles.
  3. Toss the pressed tofu with cornstarch and oil.
  4. Cook in the air fryer for 12 to 16 minutes, shaking halfway through, until golden and crisp.
  5. Toss the crispy tofu with the seasoning mix as soon as it comes out of the air fryer.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 4 to 6 minutes to regain crispiness. Serve with dipping sauces like soy sauce, sweet chili sauce, or garlic mayo.