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Salisbury Steak Recipe

Salisbury Steak

A comforting dish of tender ground beef patties served with savory gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 pound Ground beef Use beef with some fat for juiciness.
  • 1 egg Egg Helps bind the patties.
  • 1/2 cup Bread crumbs Acts as a binder.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
For the gravy
  • 2 tablespoons Butter For sautéing.
  • 1 cup Beef broth For flavor and richness.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • 2 tablespoons Flour For thickening.
  • 1 teaspoon Onion powder Optional for added flavor.
  • 1 teaspoon Garlic powder Optional for added flavor.

Method
 

Preparation
  1. In a large bowl, combine ground beef, egg, bread crumbs, salt, and pepper.
  2. Form the mixture into oval or round patties.
Cooking
  1. Heat a large skillet over medium heat and add butter.
  2. Cook the patties for about 5-7 minutes per side or until browned and cooked through.
  3. Remove the patties from the skillet and set aside.
Making the gravy
  1. In the same skillet, add flour and cook for 1 minute.
  2. Gradually whisk in the beef broth and Worcestershire sauce, stirring until thickened.
  3. Season with onion powder, garlic powder, salt, and pepper.
  4. Return the cooked patties to the skillet, spooning gravy over them to coat.

Notes

Serve with mashed potatoes or rice, and a side of vegetables for a well-rounded meal.