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Delicious salami cream cheese ball appetizer with spices and herbs.

Salami Cream Cheese Ball

A quick and easy appetizer that combines cream cheese and chopped salami, perfect for last-minute snacks that impress your guests.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz Cream cheese, softened Softened for easy mixing.
  • 5 oz Chopped salami Cut small for even distribution.
  • 1 cup Shredded cheddar or pepper jack cheese For extra flavor.
  • 2 tbsp Chopped green onions or chives For added freshness.
  • 1 tsp Garlic powder Adds flavor.
  • 1 pinch Black pepper To taste.
Variations (Optional)
  • 1 tbsp Chopped pickled jalapenos For a spicy version.
  • 1 tsp Italian seasoning For Italian deli version.
  • 2 tbsp Minced parsley To coat the cheese ball.
  • 1 tbsp Chopped dill pickles For pickle lover version.

Method
 

Preparation
  1. Soften the cream cheese by leaving it on the counter for 30-45 minutes or microwave it for a few seconds.
  2. In a bowl, mix the softened cream cheese, chopped salami, cheddar or pepper jack cheese, green onions, garlic powder, and black pepper until well combined.
  3. Use plastic wrap to scoop the mixture and twist it into a ball shape.
  4. Refrigerate the formed cheese ball for at least 2 hours, preferably overnight.
  5. Before serving, roll the cheese ball in chopped salami and parsley (or your choice of coating).

Notes

Chill for at least 2 hours for best texture. Adjust the toppings based on your preference. Serve with crackers, bread, and veggies for a complete snack board.