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Creamy roasted garlic mashed potatoes served in a bowl with herbs.

Roasted Garlic Mashed Potatoes

These Easy Roasted Garlic Mashed Potatoes are a creamy, flavorful side dish perfect for any meal, combining the mellow sweetness of roasted garlic with buttery potatoes.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon gold potatoes Can substitute with russets.
  • 1 head garlic Use 2 if preferred.
  • 4 tablespoons butter Keep the amount generous.
  • 1 cup warm milk or cream Microwave for 30 to 45 seconds to warm.
  • to taste salt Season water while boiling potatoes.
  • to taste black pepper Adjust based on preference.
Optional Toppings
  • to taste sour cream or cream cheese For extra richness.
  • to taste chopped chives or parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice off the top of the garlic head to expose the cloves. Drizzle with a little oil and wrap in foil. Roast for about 40 minutes, until soft and golden.
  3. While the garlic is roasting, peel (optional) and cut the Yukon gold potatoes into chunks. Place in a pot, cover with cold water, and add a good pinch of salt.
  4. Boil the potatoes until fork-tender, around 15 to 20 minutes.
  5. Once cooked, drain the potatoes and return them to the hot pot for 1 to 2 minutes to allow extra moisture to evaporate.
Mashing and Mixing
  1. Add the butter to the hot potatoes so it melts. Squeeze the roasted garlic cloves out of their skins into the potatoes.
  2. Season with salt and pepper, then gradually add the warm milk or cream until you reach your desired consistency.
  3. If you prefer a fluffy texture, use a hand mixer for 15 to 30 seconds, taking care not to overmix.
  4. Taste and adjust seasoning as necessary, particularly with salt.

Notes

For the best result, ensure to season the water while boiling potatoes, and always use warm dairy to maintain a good texture. Leftover mashed potatoes can be rejuvenated with a little milk and butter when reheating.