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Rich and Creamy Sausage and Potato Soup

A cozy and comforting soup made with sausage, potatoes, and a creamy broth, perfect for a warm meal on a chilly day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Sausage (Italian, spicy, or mild) Use any sausage you prefer.
  • 4 cups Potatoes (any kind) Russet, red, or Yukon gold work well.
  • 1 medium Onion
  • 2 cloves Garlic Optional, for extra flavor.
  • 4 cups Chicken broth Store-bought or homemade.
  • 1 cup Heavy cream or milk Adjust according to your preference for creaminess.
  • to taste Salt
  • to taste Pepper
  • to taste Italian seasoning Add as much or as little as you prefer.
  • 1 tbsp Butter or olive oil For browning the sausage.
Optional Add-ins
  • 1 cup Spinach or kale Add at the end for extra greens.
  • 1 cup Shredded cheese Optional, for extra richness.

Method
 

Preparation
  1. In a large pot, brown the sausage over medium heat along with the diced onion and optional garlic until the sausage is cooked through.
  2. Add the diced potatoes to the pot.
  3. Pour in enough chicken broth to cover the ingredients, then bring to a boil.
  4. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes.
  5. Stir in the heavy cream or milk until it reaches your desired creaminess.
  6. Add salt and pepper to taste.
  7. Optionally, add in the shredded cheese and let it melt for another minute.
Serving
  1. Serve hot with a hunk of crusty bread and optional toppings such as extra cheese or fresh herbs.

Notes

For leftovers, refrigerate in containers and consume within three days. Reheat gently to prevent curdling of cream. Can also be frozen, but texture may change upon thawing. Don't hesitate to customize with different sausages or vegetables!