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Rice Krispie Christmas Puddings

Festive, no-bake Rice Krispie treats that resemble tiny Christmas puddings, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups Rice Krispies cereal or any crisped rice cereal
  • 10 ounces Mini marshmallows Melt smoother and quicker
  • 3 tablespoons Butter For richness
  • 1 teaspoon Vanilla extract To round out the sweetness
  • 1-2 tablespoons Cocoa powder Optional, for a deeper chocolate flavor
  • 6 ounces Milk or semi-sweet chocolate Melted for the “pudding” cap
  • 2-3 ounces White chocolate Melted for the “custard” drip
  • pinch Salt To balance sweetness
Decorative Toppings
  • as desired Red and green decorations Like mini M&M’s, holly sprinkles, or fondant leaves

Method
 

Preparation
  1. Line a baking sheet with parchment and grease your hands with a little butter or neutral oil.
  2. Melt the butter in a large pot over low heat.
  3. Add the mini marshmallows and stir until smooth and glossy.
  4. Stir in vanilla, salt, and cocoa powder (if using).
  5. Remove from heat and fold in the rice cereal until evenly coated.
  6. Let the mixture cool for 2-3 minutes until warm but not hot.
Shaping and Decorating
  1. Scoop tablespoon-sized portions and roll them into balls.
  2. Dip the tops of each ball in melted chocolate and let it run over the sides.
  3. Chill for about 5 minutes to set slightly.
  4. Melt white chocolate and spoon or pipe it on top to mimic custard dripping.
  5. Add red and green decorations while the white chocolate is still soft.
  6. Let everything set at room temperature for 20 minutes or refrigerate for 10.

Notes

Keep in an airtight container at room temperature for up to 3 days. For slightly chewier bites, refrigerate. Avoid humid areas to keep cereal crisp. Use gluten-free ingredients if needed.