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Delicious Reuben Dip served with crispy rye toasts, packed with flavors of corned beef and Swiss cheese.

Reuben Dip

A gooey, tangy dip inspired by the classic Reuben sandwich, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Corned beef, chopped Deli slices or leftovers both work
  • 8 oz Cream cheese, softened
  • 8 oz Swiss cheese, shredded
  • 14 oz Sauerkraut, drained really well Drained and blotted to reduce moisture
  • 1/2 cup Thousand Island dressing Russian dressing can be used as an alternative
Optional Add-ins
  • 1/4 cup Diced onion Optional
  • 1/2 tsp Black pepper Optional
  • 1/2 tsp Caraway seeds Optional

Method
 

Preparation
  1. Spray the slow cooker insert lightly.
  2. Add cream cheese first, then Swiss cheese, corned beef, and sauerkraut.
  3. Pour the Thousand Island dressing over the top and gently stir.
Cooking
  1. Cook on low for 1.5 to 2 hours, stirring once or twice, until everything is melted and cozy.
Oven Method (Optional)
  1. Preheat your oven to 375°F.
  2. In a bowl, mix softened cream cheese, shredded Swiss, chopped corned beef, well-drained sauerkraut, and Thousand Island dressing.
  3. Spread the mixture into a small baking dish and top with extra Swiss cheese if desired.
  4. Bake for 20 to 25 minutes until hot and bubbling; broil for 1 to 2 minutes for extra browning if needed.

Notes

To store, keep in an airtight container for up to 3 to 4 days. Reheat gently in the microwave or oven. If too thick, stir in a spoonful of Thousand Island dressing or a splash of pickle juice to restore creaminess.