Raspberry Cream Cheese Bites

These creamy, tangy, and slightly sweet Raspberry Cream Cheese Bites are perfect for any gathering, made with simple ingredients and easy to customize.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

For the crust

1 cup finely crushed graham crackers or use vanilla or chocolate wafers
4 tablespoons melted butter to help bind the crust
2 tablespoons sugar to sweeten the crust

For the filling

8 oz cream cheese softened to room temperature
1/3 cup sugar adjust for sweetness
1 teaspoon vanilla extract for flavor
1 pinch salt to balance sweetness
1 tablespoon plain yogurt for extra richness

For the raspberry swirl

1 cup fresh or frozen raspberries mashed with sugar and lemon
1-2 tablespoons sugar for sweetness, adjust to taste
1 tablespoon lemon juice to enhance flavor

Method

Preparation

Preheat your oven to 325°F (160°C) if you are baking the bites.
In a bowl, mix the crushed graham crackers, melted butter, and sugar until combined. Pack the mixture tightly into mini muffin cups.
Bake the crust for 5 minutes, then remove and let cool.
In another bowl, beat the softened cream cheese, sugar, vanilla, and salt until smooth. Fold in the yogurt for creaminess.
Mash the raspberries with sugar and lemon juice, mixing until well combined.
Fill each crust with the cream cheese mixture and top with a small spoonful of raspberry mix, swirling with a toothpick.

Baking

If baking, return the assembled bites to the oven and bake for an additional 10 to 12 minutes until set with a slight jiggle in the center.
Cool completely and chill in the refrigerator for at least 1 hour before serving.

Serving

Enjoy the bites chilled and serve with fresh berries or whipped cream.

Notes

Chill for 2 hours for no bake, or freeze the crust for 10 minutes to set. These bites can be made ahead of time and stored in an airtight container.