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Ranch Garlic Parmesan Chicken Skewers

Delicious and juicy chicken skewers marinated in ranch seasoning, garlic, and Parmesan cheese, perfect for summer cookouts.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Grilled, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast or thigh Thighs are juicier.
  • 1 packet ranch seasoning Use store-bought or homemade.
  • 3 cloves garlic, minced More garlic for flavor.
  • 1/2 cup Parmesan cheese, grated Can be swapped for a dairy-free alternative.
  • 2 tablespoons olive oil For marinating.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Add to taste.
  • 1/4 cup fresh parsley, chopped Optional for garnish.

Method
 

Preparation
  1. Cut the chicken into even cubes, about 1.5 inches each.
  2. In a bowl, toss the chicken with ranch seasoning, minced garlic, grated Parmesan, olive oil, black pepper, and salt until evenly coated.
  3. Let the mixture sit and marinate for at least 30 minutes.
  4. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
Cooking
  1. Thread the marinated chicken onto the skewers.
  2. Preheat the grill and place the skewers on the grill.
  3. Cook for about 10 minutes, flipping occasionally until cooked through and lightly charred.
  4. Optionally, sprinkle with additional Parmesan before serving.

Notes

These skewers can be prepped in advance and marinated overnight for enhanced flavor. Store leftovers in an airtight container for up to 3 days. They can be eaten cold, reheated in the microwave, or gently reheated in the oven.