Ragtag Candies

Ragtag candies are simple no-bake chocolate clusters made with a mix of crunchy ingredients, coated in melted white chocolate or almond bark, making them a customizable and crowd-pleasing treat.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the clusters

2 cups white chocolate chips or almond bark Use chocolate chips if preferred, add a teaspoon of oil for smooth melting.
2 cups pretzels, broken into pieces Can substitute with gluten-free pretzels.
2 cups cereal (e.g., cornflakes or Rice Chex) Choose your preferred type.
1 cup nuts (e.g., almonds or peanuts), chopped Substitute with sunflower seeds for nut-free option.
1 cup unsweetened coconut flakes Optional for added texture.
1/2 cup colorful candies (optional) Add on top while the mixture is still tacky.

Method

Preparation

Melt the white chocolate or almond bark in a microwave-safe bowl in 15 to 20 second bursts, stirring in between, or use a double boiler until fully melted.
In a large mixing bowl, combine pretzels, cereal, nuts, and coconut flakes.
Pour the melted chocolate over the mix and stir until everything is evenly coated.

Scooping

Using a mini cookie scoop or heaping teaspoon, drop mounds of the mixture onto pans lined with parchment paper.
Top with colorful candies if desired while still tacky.

Setting

Allow the candies to set at room temperature until firm, about 30 minutes. Alternatively, chill briefly in the refrigerator.

Notes

Store in an airtight container for up to 1 week. Layer with parchment paper to prevent sticking. Variations include adding crushed candy canes for a holiday twist or chocolate sandwich cookies for a cookie mashup.