Ingredients
Method
Preparation
- Measure your cereal into a large mixing bowl.
- In a microwave-safe bowl, add chocolate chips, peanut butter, and butter. Microwave in short bursts, stirring each time until it is smooth and glossy.
- Stir in vanilla extract and a tiny pinch of salt.
- Pour the warm chocolate mixture over the cereal and fold gently until everything is coated.
- Add powdered sugar to a large zip bag or lidded container. Pour in the coated cereal, seal the bag/container, and shake until every piece is covered.
- Spread it out on a baking sheet or parchment to cool.
Notes
Store in an airtight container for up to 1 week at room temperature. You can refrigerate or freeze it, but be aware of changes in texture. For extra peanut buttery flavor, add more peanut butter but keep the chocolate in check.
