Ingredients
Method
Build the Flavor Base
- In a large pot over medium heat, add olive oil or butter and then the chopped onion. Cook for about 5 minutes until softened and glossy.
- Add minced garlic and stir for 30 seconds until it becomes aromatic.
Simmer Until Soft
- Add sweet potato chunks, pumpkin puree, broth, and spices. Bring to a gentle simmer.
- Lower heat and let cook for 15-20 minutes, or until sweet potatoes are very soft.
Blend and Adjust
- Turn off the heat. Use an immersion blender to blend the soup until smooth, or blend in batches in a regular blender.
- Taste and adjust seasoning by adding more salt or lime juice/apple cider vinegar as needed. For creaminess, stir in coconut milk or heavy cream.
Serve It Up
- Ladle soup into bowls and top with your choice of coconut milk, cracked black pepper, and toasted pumpkin seeds.
- Serve with crusty bread or a green salad on the side.
Notes
The soup thickens as it sits. Add a splash of broth when reheating if needed.
