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Delicious Pumpkin Spice Rice Krispie Treats drizzled with white chocolate and topped with spices.

Pumpkin Spice Rice Krispie Treats

These no-bake Pumpkin Spice Rice Krispie Treats are a cozy and sweet dessert perfect for fall, loaded with pumpkin spice flavor and quick to make in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 10 oz Mini marshmallows Plus a handful extra if you want pockets of goo
  • 3 tbsp Butter
  • 1 tbsp Pumpkin spice Or cinnamon plus a pinch of nutmeg and ginger
  • 1 tsp Vanilla extract
  • 1 pinch Salt A tiny pinch, but it matters
Optional Toppings
  • to taste White chocolate drizzle
  • to taste Festive sprinkles
  • to taste Crushed graham crackers

Method
 

Preparation
  1. Melt the butter in a large saucepan over low heat.
  2. Add the marshmallows, stirring continuously until completely melted and smooth.
  3. Remove from heat and stir in the pumpkin spice, vanilla extract, and salt.
  4. Fold in the Rice Krispies cereal until well-coated.
  5. Press the mixture gently into a greased 9x13 inch pan.
  6. Let cool, then cut into squares or rectangles.

Notes

Store in an airtight container at room temperature for about 3 days. To keep them soft, place a slice of sandwich bread in the container. For best results, do not over press the mixture when putting it into the pan.