Ingredients
Method
Preparation
- Whisk together the instant pudding and cold milk. Let it thicken for a few minutes.
- Fold in the whipped topping to create a light and fluffy mixture.
Layering
- In cups, layer crushed cookie crumbs, then the pudding mixture, followed by more cookie crumbs.
- Repeat for at least two layers for maximum fun.
Decoration
- Plant candy pumpkins on top and optionally sprinkle with green coconut flakes or add a swirl of green icing.
Notes
Can be made ahead of time; just wait to add the candy pumpkins until right before serving. Keep refrigerated until ready to serve.
