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30-Minute Pulled Pork BBQ Mac and Cheese

Pulled Pork BBQ Mac and Cheese

A rich and creamy pasta dish featuring tender pulled pork and tangy barbecue sauce that comes together in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 oz elbow macaroni Classic choice for mac and cheese.
For the Cheese Sauce
  • 2 cups sharp cheddar cheese, shredded Provides strong flavor; fresh cheese melts better.
  • 1 cup Monterey Jack cheese, shredded For a smoother, creamier texture.
  • 2 cups milk Used to create the cheese sauce.
  • 3 tbsp butter For making the roux.
  • 3 tbsp all-purpose flour To thicken the cheese sauce.
For the Pulled Pork
  • 2 cups cooked pulled pork Leftover, smoked pulled pork is ideal.
  • 1/2 cup barbecue sauce Tangy sauce works best; use according to taste.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk, cooking until the sauce is thickened.
  4. Stir in the sharp cheddar and Monterey Jack cheeses until melted and smooth.
Combining
  1. Add the cooked macaroni, pulled pork, and barbecue sauce to the cheese sauce. Mix well to combine.
Serving
  1. Serve hot, with an extra drizzle of barbecue sauce if desired.

Notes

For the creamiest texture, make sure not to overheat the cheese sauce. Consider serving with coleslaw or a simple salad for a complete meal.