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Easy Christmas Prime Rib Roast served with mushroom gravy for a festive holiday dinner

Prime Rib Roast

A succulent and festive prime rib roast that is perfect for holiday gatherings, ensuring delicious results with simple techniques and tips.
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Prep Time 2 hours
Cook Time 1 hour 30 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Dinner, Holiday, Main Course
Cuisine: American, Holiday
Calories: 490
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each bone-in or boneless prime rib roast Plan for 1 pound per person for bone-in, or 3/4 pound per person for boneless.
  • 2 tablespoons kosher salt Salt the roast a day before if possible.
  • 2 teaspoons black pepper Use freshly ground for the best flavor.
  • 4 cloves garlic Fresh or granulated can be used.
  • 1 tablespoon optional herbs (e.g., rosemary or thyme) Add herbs for extra flavor.
Equipment
  • 1 each roasting pan with a rack
  • 1 each meat thermometer Essential for checking doneness.

Method
 

Preparation
  1. Salt the roast 1 day before if time allows and leave it uncovered in the fridge.
  2. Remove the roast from the fridge 1 to 2 hours before cooking to bring it to room temperature.
Cooking
  1. Preheat the oven to 450°F (232°C).
  2. Season the roast generously with salt, pepper, garlic, and herbs.
  3. Roast the prime rib at high temperature for about 15-20 minutes until it achieves a nice brown crust.
  4. Reduce the oven temperature to 325°F (163°C) and continue to roast until desired doneness is reached.
  5. Use the meat thermometer to check internal temperature: pull at 120-125°F for rare, 125-130°F for medium rare, and 135°F for medium.
Resting
  1. Tent the roast with foil and let it rest for 20-30 minutes before slicing.

Notes

For optimal results, use a meat thermometer and ensure proper resting for juices to redistribute. Consider serving with rich sides to balance the meal.