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Delicious powdered sugar glaze drizzled over baked goods.

Powdered Sugar Glaze

This quick and easy powdered sugar glaze adds a beautiful finish to your baked goods. Perfect for drizzling over cookies, cakes, and pastries.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 batch
Course: Dessert, Glaze
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the glaze
  • 1 cup powdered sugar, sifted if lumpy
  • 2-3 tablespoons milk (start small) Adjust for desired consistency
  • 1 teaspoon vanilla extract (optional) Adds flavor
  • a pinch salt (optional) Enhances sweetness

Method
 

Mixing the Glaze
  1. Add the powdered sugar to a bowl.
  2. Stir in 2 tablespoons of milk. The mixture will look thick at first.
  3. Continue stirring for about 20 to 30 seconds, then decide if you need to add more milk for a drizzle or keep it thicker for icing.

Notes

You can use different liquids like lemon juice or coffee for flavor. If the glaze becomes too thin, add more powdered sugar; if too thick, add liquid by the teaspoon. Best used on warm baked goods for melting effect.