Go Back
Easy Pollo Asado - Juicy Mexican citrus grilled chicken marinated with spices.

Pollo Asado

A bright and juicy grilled chicken marinated with citrus and spices, perfect for tacos or rice bowls.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup orange juice fresh or bottled
  • 1/4 cup lime juice adds sharp punch
  • 4 cloves garlic minced
  • 3 tablespoons oil helps chicken brown and prevents sticking
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon oregano or Italian seasoning as a substitute
  • 1 teaspoon black pepper
  • 1 teaspoon salt to taste
  • 1 teaspoon soy sauce optional for deeper flavor
  • 1/2 teaspoon chili powder optional for heat
For Cooking
  • 2 pounds chicken thighs or breasts thighs preferred for juiciness

Method
 

Preparation
  1. In a bowl, stir together orange juice, lime juice, oil, minced garlic, cumin, paprika, oregano, salt, and pepper. If using, add soy sauce or chili powder.
  2. Put chicken in a zip top bag or a shallow dish and pour the marinade over it. Toss to coat.
  3. Refrigerate for at least 30 minutes; longer (2-6 hours) is better. Do not marinate more than overnight.
Cooking
  1. Grill on medium-high heat for 5-7 minutes per side until browned and cooked through.
  2. Alternatively, cook in a grill pan, oven at 425°F, or a skillet with medium-high heat and oil.
Serving
  1. Let the chicken rest for 5 minutes before slicing.
  2. Serve in tacos, rice bowls, salads, or as a sandwich.

Notes

Leftovers can be used in various meals, and freezing options are available for both raw and cooked chicken. Adjust spices and ingredients to personal preference.