Go Back
Pineapple Ham Loaf Recipe

Pineapple Ham Loaf

A cozy and filling ham loaf recipe that combines sweet pineapple with savory ham for a delightful family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground ham Use ground ham, ham loaf mix, or finely ground cooked ham.
  • 1 cup crushed pineapple Drain well to avoid excess moisture.
  • 1 cup bread crumbs Helps bind the loaf together.
  • 1 large egg Acts as a binder.
  • 1 tsp black pepper To taste.
  • 1/2 tsp garlic powder Optional seasoning.
  • 1/2 tsp onion powder Optional seasoning.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground ham, crushed pineapple, bread crumbs, egg, black pepper, garlic powder, and onion powder.
  3. Mix gently until just combined, being careful not to overmix.
  4. Transfer the mixture into a loaf pan and shape it gently.
Baking
  1. Bake in the preheated oven for 60 minutes or until the center reaches an internal temperature of 160°F (71°C).
  2. Let the loaf rest for 10 minutes before slicing.

Notes

Serve with mashed potatoes and green beans for a complete meal. Leftovers can be used for sandwiches or fried rice.