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Colorful pineapple cheese salad with creamy dressing and fresh ingredients.

Pineapple Cheese Salad

A creamy and sweet fruit salad made with pineapple and cheese, perfect for potlucks, holiday dinners, or as a dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned pineapple (crushed or tidbits) Drain well before mixing.
  • 8 oz Cream cheese Soften before mixing.
  • 8 oz Whipped topping Add once other ingredients are cool.
Optional Mix-ins
  • 1/2 cup Chopped pecans Or walnuts/almonds, for texture.
  • Shredded cheddar cheese Add to enhance flavor.
  • 1 tbsp Lemon juice For added tang, optional.

Method
 

Preparation
  1. Drain the canned pineapple in a strainer and press lightly to remove excess juice.
  2. Soften the cream cheese until it stirs easily.
  3. In a mixing bowl, combine the drained pineapple and softened cream cheese.
  4. Gently fold in the whipped topping until incorporated.
  5. Add any optional mix-ins like chopped pecans or shredded cheddar.
  6. Chill the salad in the refrigerator for at least 1 hour before serving.

Notes

For the best texture, ensure that the pineapple is drained well and the cream cheese is at room temperature. You can make this salad ahead of time. If using nuts, add them just before serving to maintain crunchiness.