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Delicious Easy Philly Cheesesteak Sliders on Hawaiian rolls, perfect for parties.

Philly Cheesesteak Sliders

These easy Philly cheesesteak sliders are a hot, cheesy, and filling party appetizer that can be prepared quickly, making them perfect for game nights and gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 360

Ingredients
  

For the Sliders
  • 1 pack slider rolls (12 count) Hawaiian style works best
  • 1 to 1.5 pounds thin sliced steak (ribeye, sirloin, or shaved steak) Amount can vary based on preference
  • 1 medium onion, thin sliced
  • 1 medium green bell pepper, thin sliced Optional but recommended
  • Salt
  • Pepper
  • 1 teaspoon garlic powder Optional
  • 6 to 8 slices provolone and/or American cheese Mixing cheeses can enhance flavor
  • 2 to 3 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce Optional but adds flavor

Method
 

Preparation
  1. In a skillet over medium heat, add a small splash of oil, then toss in onions and peppers. Cook until soft and lightly golden for about 8 to 10 minutes. Add a pinch of salt.
  2. Push the veggies to the side, add the steak, and season with salt, pepper, and garlic powder. If your steak is shaved thin, it cooks fast, in about 3 to 5 minutes. Add Worcestershire sauce if using, then stir everything together.
  3. Keep the slider rolls connected and slice the whole slab in half horizontally. Place the bottom half in a baking dish. Add half the cheese, then the steak and veggie mixture, followed by the rest of the cheese. Put the tops back on.
  4. Brush melted butter over the tops of the rolls.
Baking
  1. Cover loosely with foil and bake at 350°F (175°C) until the cheese is melted and everything is hot, around 12 to 15 minutes.
  2. Uncover for the last 3 to 5 minutes to toast the tops.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. For serving, these sliders can be paired with chips, pickles, or a fresh salad.