Ingredients
Method
Preparation
- In a skillet over medium heat, add a small splash of oil, then toss in onions and peppers. Cook until soft and lightly golden for about 8 to 10 minutes. Add a pinch of salt.
- Push the veggies to the side, add the steak, and season with salt, pepper, and garlic powder. If your steak is shaved thin, it cooks fast, in about 3 to 5 minutes. Add Worcestershire sauce if using, then stir everything together.
- Keep the slider rolls connected and slice the whole slab in half horizontally. Place the bottom half in a baking dish. Add half the cheese, then the steak and veggie mixture, followed by the rest of the cheese. Put the tops back on.
- Brush melted butter over the tops of the rolls.
Baking
- Cover loosely with foil and bake at 350°F (175°C) until the cheese is melted and everything is hot, around 12 to 15 minutes.
- Uncover for the last 3 to 5 minutes to toast the tops.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. For serving, these sliders can be paired with chips, pickles, or a fresh salad.
