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Delicious Philly Cheesesteak Pasta with beef, peppers, onions, and cheese on a plate.

Philly Cheesesteak Pasta

A creamy, beefy, and cozy pasta dish that combines classic Philly cheesesteak flavors with the convenience of a pasta bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 12 oz Penne pasta Can substitute with rigatoni or shells.
  • 1 cup Heavy cream Can substitute with half and half.
  • 8 oz Provolone cheese Shredded; mozzarella can be added for extra pull.
Meat and Vegetables
  • 1 lb Thin sliced beef or ground beef Ribeye or sirloin preferred, ground beef works as well.
  • 1 medium Onion, sliced For flavor.
  • 2 cups Bell peppers, sliced Green and red mix recommended.
  • 2 cloves Garlic, minced Enhances flavor.
  • 1 cup Beef broth Adds savory depth.
Seasonings
  • to taste Salt For seasoning meat and sauce.
  • to taste Black pepper For seasoning meat and sauce.
  • 1 tbsp Worcestershire sauce Adds depth to the beef.
  • 1 tsp Paprika For warmth.
  • to taste Crushed red pepper flakes Optional, for heat.
Cooking Fats
  • 2 tbsp Oil or butter For cooking the meat and veggies.

Method
 

Cooking the Pasta
  1. Boil the pasta in salted water until just tender, then drain it and set aside.
Cooking Veggies
  1. In a big skillet or pot, heat oil or butter, then add sliced onion and bell peppers. Cook until softened and slightly golden, then add minced garlic and stir for about 30 seconds.
Browning the Beef
  1. Push the veggies to the side and add the beef to the skillet. Cook until browned, about 3-5 minutes; drain excess grease if using ground beef.
Building the Sauce
  1. Pour in beef broth and let it simmer for a minute. Reduce heat and stir in the cream, warming through but do not boil.
Adding Cheese
  1. Stir in the provolone cheese (and mozzarella if using) in small handfuls until melted smoothly. If sauce is too thick, add a splash of reserved pasta water.
Finishing Touches
  1. Add the drained pasta to the skillet and stir until everything is coated in the sauce. Taste and adjust seasoning as necessary.

Notes

For best results, slice peppers and onions thinly and shred cheese ahead of time. Leftovers can be stored in the fridge; add a splash of broth or milk when reheating for a creamy texture.