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Philly Cheesesteak Egg Rolls Recipe

Philly Cheesesteak Egg Rolls

Crispy egg rolls filled with savory beef and melted cheese, inspired by the classic Philadelphia cheesesteak sandwich. Perfect for parties and casual gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb thinly sliced ribeye beef Can substitute with other cuts if preferred.
  • 1 cup shredded provolone cheese Other melting cheeses may also be used.
  • 1 cup chopped onions Optional, depending on preference.
  • 1 cup chopped bell peppers Optional, depending on preference.
  • 1 tbsp olive oil For cooking the filling.
  • 1 tsp salt To taste.
  • 1 tsp pepper To taste.
For the Wrappers
  • 12 pieces egg roll wrappers Choose thick enough wrappers for frying.

Method
 

Prepare the Filling
  1. In a skillet, heat olive oil over medium heat.
  2. Add the thinly sliced beef, onions, and bell peppers.
  3. Cook until the beef is browned and vegetables are tender.
  4. Stir in the provolone cheese until melted.
  5. Season with salt and pepper to taste.
Assemble the Egg Rolls
  1. Place an egg roll wrapper on a flat surface with a corner pointing towards you.
  2. Spoon about 2 tablespoons of the filling onto the wrapper.
  3. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly to seal.
  4. Moisten the top corner with water to seal it completely.
Cook the Egg Rolls
  1. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  2. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes each.
  3. Remove and drain on paper towels.

Notes

Serve with your favorite creamy or spicy dipping sauce. Make sure the wrappers are sealed well to prevent leaking during cooking. You can also bake or air fry them for a healthier version.