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Pesto Grilled Cheese

A delicious twist on the classic grilled cheese using fresh pesto for an extra burst of flavor, perfect for any sandwich lover.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Lunch, Snack
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sandwich
  • 2 slices sturdy bread (like sourdough or rustic white)
  • 2 tablespoons butter, softened Extra for slathering
  • 1/4 cup pesto Use fresh or homemade if possible
  • 1/4 cup mozzarella cheese, shredded Substitute with other cheese if desired
  • 1/4 cup cheddar cheese, shredded Substitute with other cheese if desired
Optional add-ins
  • 1 slice tomato For a fresh touch
  • 1/4 cup baby spinach For added nutrition
  • 1/4 cup roasted bell peppers For extra flavor

Method
 

Preparation
  1. Start by spreading butter on one side of each slice of bread.
  2. Lay one slice butter-side down in a hot pan.
  3. Layer on mozzarella cheese and cheddar cheese, followed by a generous spread of pesto.
  4. Top with the second slice of bread, butter-side up.
Cooking
  1. Grill the sandwich over medium heat, pressing down lightly to ensure even cooking.
  2. Cook until the bread is golden-brown, about 3-5 minutes on one side.
  3. Carefully flip and grill the other side for another 3-5 minutes until golden-brown and the cheeses are melted.
  4. Allow to cool slightly before slicing to keep the cheese from spilling.

Notes

Add other ingredients as desired, like a side of potato chips or marinara for dipping. Store-bought pesto is fine, but fresh is recommended.