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Easy Pesto Eggs served on toast, a quick and viral breakfast recipe from TikTok.

Pesto Eggs

Quick and flavorful pesto eggs cooked in a nonstick skillet, perfect for a fast breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1 to 2 tablespoons pesto store bought or homemade
For Cooking
  • Nonstick skillet
  • Spatula
  • Optional: butter or a tiny splash of oil if your pesto is thick

Method
 

Cooking Steps
  1. Warm your skillet on medium to medium low heat.
  2. Spoon pesto into the pan and spread it out. Let it sizzle for about 20 to 30 seconds.
  3. Crack in your eggs right on top of the pesto.
  4. Cook until the whites are set. For runny yolks, remove sooner. For firmer yolks, cover the pan for a minute.
  5. Serve on toast, a plate, or enjoy directly.

Notes

Keep the heat medium low to avoid burning the pesto. Adjust the amount of pesto based on personal preference.