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Peppermint White Hot Chocolate Recipe

Peppermint White Hot Chocolate

A creamy and minty drink perfect for winter, featuring the sweet flavors of white chocolate and peppermint, topped with whipped cream or crushed candy canes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Festive
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk Use whole milk for creaminess.
  • 1 cup white chocolate chips Choose high-quality white chocolate for best results.
  • 1/2 teaspoon peppermint extract Adjust based on the strength of extract.
Toppings
  • 1/2 cup whipped cream For topping.
  • 2 tablespoons crushed candy canes To garnish.

Method
 

Preparation
  1. In a saucepan, heat the milk over medium heat until warm but not boiling.
  2. Add the white chocolate chips and stir until melted and the mixture is smooth.
  3. Remove from heat and stir in the peppermint extract.
Serving
  1. Pour the white hot chocolate into mugs.
  2. Top with whipped cream and sprinkle with crushed candy canes.

Notes

For a crowd, make a big batch and keep it warm. Consider using a topping station for customization. Keep the peppermint flavor balanced to avoid overpowering the white chocolate.