Go Back

Peppermint White Hot Chocolate

A comforting and creamy peppermint-infused drink that’s perfect for winter gatherings, topped with whipped cream and crushed candy canes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups milk Use whole milk for creaminess.
  • 8 oz white chocolate Chopped white chocolate or white chocolate chips can be used.
  • 1 tsp peppermint extract Adjust according to taste.
Toppings
  • 1 cup whipped cream For topping.
  • 1/4 cup crushed candy canes For garnish.
  • 1/4 cup mini marshmallows Optional for extra sweetness.

Method
 

Preparation
  1. In a saucepan, heat the milk over medium heat until warm but not boiling.
  2. Add the chopped white chocolate and stir until melted and smooth.
  3. Remove from heat and stir in the peppermint extract.
Serving
  1. Pour the peppermint white hot chocolate into mugs.
  2. Top with whipped cream, then sprinkle with crushed candy canes and mini marshmallows if desired.

Notes

Make sure to keep the milk from boiling to prevent curdling. Experiment with peppermint intensities by adjusting the extract quantity.