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White Chocolate Peppermint Fudge Recipe

Peppermint White Chocolate Fudge

A festive and creamy white chocolate fudge infused with peppermint, perfect for holiday gift giving or dessert trays.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Christmas
Calories: 120
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips Use real white chocolate for best results.
  • 1 can sweetened condensed milk This adds creaminess to the fudge.
  • 1/2 tsp peppermint extract Adjust according to taste; avoid using too much.
Decoration
  • 1/2 cup crushed candy canes For garnish; can impact texture if too large.

Method
 

Preparation
  1. Line an 8x8 inch square pan with parchment paper.
  2. In a saucepan over low heat, melt the white chocolate chips and condensed milk, stirring continuously until smooth.
  3. Remove from heat and stir in peppermint extract.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Sprinkle crushed candy canes evenly over the top before the fudge sets.
Setting
  1. Let the fudge cool at room temperature until set, about 2 hours.
  2. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.

Notes

Store fudge in a moisture-proof container to maintain texture. Can be made ahead of time and stored for up to 2 weeks.