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Delicious homemade penuche fudge with a creamy, melt-in-your-mouth texture.

Penuche Fudge with Walnuts

A rich and creamy brown sugar fudge with a buttery taste, enhanced by crunchy walnuts. Ideal for gifts or as a cozy treat for movie night.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Traditional
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups brown sugar Packed
  • 1/2 cup butter Unsalted, cubed
  • 1/2 cup milk Whole milk preferred
  • 1 teaspoon vanilla extract For flavor
Add-ins
  • 1 cup walnuts Chopped, can substitute with pecans

Method
 

Preparation
  1. Prepare an 8-inch square pan by lining it with parchment paper.
  2. In a saucepan, combine brown sugar, butter, and milk over medium heat.
  3. Stir until the butter melts and the mixture begins to boil.
Cooking
  1. Let the mixture boil without stirring for about 5 minutes until it reaches a temperature of 234 to 240°F (soft ball stage).
  2. Remove from heat and allow to cool for a few minutes.
  3. Add vanilla extract and beat the mixture until it thickens and lightens in color.
  4. Fold in the chopped walnuts.
  5. Pour the fudge into the prepared pan and smooth the top.
  6. Allow it to set at room temperature for 2 to 3 hours.
Cutting and Serving
  1. Once set, lift the fudge out of the pan and cut into squares.
  2. Store pieces in an airtight container at room temperature.

Notes

For best texture, store fudge in an airtight container at room temperature. You can freeze for up to two months. To fix grainy fudge, reheat gently with a splash of milk and beat until creamy.