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Easy Southern Pecan Pralines – Creamy & Buttery

Pecan Pralines

A classic Southern treat, these Easy Pecan Pralines are creamy, nutty, and perfect for sweet cravings at any time. They come together quickly and fill your kitchen with a delightful aroma.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Use for a creamy texture.
  • 2 cups brown sugar Lightly packed for best results.
  • 1/2 cup evaporated milk Can substitute with heavy cream or half-and-half.
  • 2 cups pecans Lightly toasted for best flavor.
  • 1 teaspoon vanilla extract Enhances sweetness.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Toast the pecans in a dry skillet over medium heat until fragrant.
  2. In a heavy-bottomed saucepan, combine butter, brown sugar, and evaporated milk.
Cooking
  1. Cook over medium heat, stirring constantly until the mixture reaches the soft-ball stage (235°F to 240°F).
  2. Remove from heat and stir in toasted pecans, vanilla extract, and salt.
  3. Allow to cool for a few minutes, then scoop spoonfuls onto parchment-lined baking sheets.

Notes

Patience is key; avoid rushing the cooking process to prevent graininess. Store pralines in an airtight container at room temperature for up to 7 days.