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Pecan Pralines

A quick and easy recipe for classic Southern Pecan Pralines, combining butter, brown sugar, and toasted pecans for a melt-in-your-mouth treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Candy Ingredients
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1/2 cup evaporated milk or heavy cream Can substitute half-and-half
  • 4 tablespoons unsalted butter
  • 2 cups pecan halves or pieces, lightly toasted Toast in the oven at 350°F for 6-8 minutes for deeper flavor.
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt

Method
 

Preparation
  1. Line a sheet pan with parchment paper.
  2. Toast the pecans at 350°F for 6 to 8 minutes or warm in a skillet over low heat. Set aside.
Cooking
  1. In a heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, and evaporated milk. Cook over medium heat, stirring gently until the sugars dissolve and the mixture bubbles around the edges.
  2. Continue to cook, stirring occasionally, until the mixture reaches 235 to 240°F (soft-ball stage). Alternatively, use the cold water test to check if it forms a soft, pliable ball.
  3. Remove from heat and immediately stir in the butter, vanilla extract, and salt until the butter melts and the mixture thickens slightly.
  4. Fold in the toasted pecans until well coated and continue stirring for another 30 to 60 seconds.
Scooping
  1. Use a spoon or cookie scoop to drop portions of the mixture onto the lined parchment. Let them cool for 20-30 minutes until set.

Notes

Patience beats heat. Rushing the temperature can result in grainy candy. If pralines look glossy, they may be slightly undercooked; if they look chalky, they might be overcooked. Both will still taste good.