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Pecan Pie Dump Cake

An easy and delicious dessert combining the flavors of classic pecan pie without the fuss of a traditional pie crust.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box butter cake mix Can substitute with yellow cake mix
  • 1 can pecan pie filling Can substitute with other pie fillings like apple or cherry
  • 1 cup chopped pecans Set some aside for topping if desired
  • 2 large eggs
  • 1/2 cup butter Melted
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch pan.
  3. Pour the pecan pie filling into the pan and spread it evenly.
  4. Sprinkle the chopped pecans over the pie filling.
  5. Dump the butter cake mix on top of everything without stirring.
  6. Drizzle the melted butter over the cake mix.
Baking
  1. Bake in the preheated oven for about 45 minutes, or until golden and bubbly around the edges.
  2. Check halfway through for doneness.
Serving
  1. Let it cool slightly. It will set as it cools.
  2. Serve warm or cold, with optional toppings like vanilla ice cream, whipped cream, or caramel sauce.

Notes

Store leftovers covered in foil or in an airtight container in the fridge for about four days. Can freeze wrapped in plastic for longer storage. Reheat in microwave or oven as needed. Avoid leaving out at room temperature for prolonged periods.