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Pecan Pie Bark

Pecan Pie Bark is a quick, easy, and delicious treat that combines buttery crackers, rich caramel, and toasted pecans, topped with optional chocolate for an extra indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Bark Base
  • 1 sleeve saltine crackers or graham crackers Choose saltines for a snappier bite or grahams for extra sweetness.
For the Caramel
  • 1 cup unsalted butter Use real butter for the best texture.
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract Enhances flavor.
  • Pinch salt
For Toppings
  • 1/2 cup chocolate chips, optional For a drizzle or light layer.
  • flaky sea salt, optional For finishing.
Optional
  • 1 cup chopped pecans, lightly toasted Toast for better flavor.

Method
 

Preparation
  1. Line a rimmed baking sheet with parchment paper or foil.
  2. Arrange crackers to cover the entire surface in a single layer, breaking some to fit the edges snugly.
  3. Preheat the oven to 350°F.
Cook the Caramel
  1. In a saucepan, melt the butter over medium heat, then stir in the brown sugar and a pinch of salt.
  2. Keep stirring as it comes to a gentle bubble. Cook for 3 to 4 minutes, stirring often, until it thickens slightly.
  3. Remove from heat and stir in the vanilla.
Bake and Set
  1. Pour the caramel evenly over the crackers and spread it to the edges.
  2. Sprinkle chopped pecans over the top.
  3. Bake for 8 to 10 minutes, until the caramel is bubbling and the edges are toasty.
  4. If using, sprinkle chocolate chips over the hot bark, let soften, then spread lightly. Optionally, add a pinch of flaky sea salt.
  5. Let cool at room temperature, then refrigerate for 20 minutes to set. Crack into pieces.

Notes

Cool completely before storing in an airtight container with parchment layers to prevent sticking. Store at room temperature for up to 5 days, or refrigerate for up to a week. Freeze in a sealed container for up to 2 months.