Go Back

Pecan-Crusted Chicken

Enjoy crispy and juicy pecan-crusted chicken tenders made effortlessly in the air fryer—no oil needed for that satisfying crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders or boneless skinless breasts sliced into strips Thighs can be used for dark meat preference.
  • 1 cup raw pecans, finely chopped Pulse in a food processor until finely chopped but not powdery.
  • 1 cup panko breadcrumbs Gluten-free panko works as an alternative.
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 large eggs, beaten Can substitute with 2 tablespoons of Greek yogurt whisked with water.
  • 1 teaspoon Dijon mustard Adds tang and helps bind.
  • 1 tablespoon maple syrup or honey Optional, for drizzle after cooking.

Method
 

Preparation
  1. Preheat the air fryer at 360°F (182°C) for about 3 minutes.
  2. Pat the chicken dry to help the coating stick.
  3. In a bowl, combine the chopped pecans, panko breadcrumbs, garlic powder, smoked paprika, onion powder, salt, and pepper.
  4. In a separate bowl, mix the beaten eggs and Dijon mustard thoroughly.
Coating
  1. Dip each chicken strip into the egg mixture, and then firmly press into the pecan-breadcrumb mixture so it adheres well.
  2. Let the breaded chicken rest for about 5 minutes before cooking.
Cooking
  1. Place the coated chicken strips in the air fryer basket in a single layer, making sure not to crowd them.
  2. Air fry at 360°F (182°C) for 8-10 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
Serving
  1. Let the chicken sit for a couple of minutes to set the crust before serving.
  2. Drizzle with optional maple syrup or honey for added sweetness.

Notes

For a gluten-free option, use gluten-free panko. To make it dairy-free, use aquafaba instead of eggs. Feel free to add spices or herbs to the pecan mixture for extra flavor.