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A slice of PECAN CREAM DEEP DISH PIE topped with whipped cream and caramel sauce.

Pecan Cream Deep Dish Pie

A rich and creamy no-bake pecan pie that is perfect for festive occasions or casual gatherings, featuring a light texture and cozy pecan flavor.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 deep dish pie crust Deep dish pie crust (homemade, store bought, or graham cracker crust) Homemade or store-bought. For graham cracker crust, baking is optional.
Filling
  • 8 oz Cream cheese Softened so it blends smoothly.
  • 1 cup Powdered sugar Sweetens without making it gritty.
  • 1 tsp Vanilla extract Do not skip, it enhances the flavor.
  • 1 cup Whipped topping Store-bought or homemade whipped cream.
  • 1 cup Chopped pecans Toasted for added flavor.
  • 1 pinch Salt Optional but helps balance sweetness.
  • 2 tbsp Brown sugar Optional for extra sweetness.
  • 2 tbsp Caramel Optional drizzle for serving.

Method
 

Preparation
  1. Make or prep your crust. If baking a traditional pie crust, bake fully and let it cool completely.
  2. Beat the cream cheese until smooth and without lumps.
  3. Add powdered sugar, vanilla extract, and a pinch of salt. Beat again and taste for sweetness.
  4. Fold in the whipped topping gently to retain airiness.
  5. Stir in most of the chopped pecans, saving a handful for the top.
  6. Spoon the mixture into the prepared crust and smooth it out.
  7. Top with extra pecans and drizzle with caramel or chocolate if desired.
Chilling
  1. Chill the pie for at least 4 hours, preferably overnight for clean slices.

Notes

Chill time is crucial for proper slicing. Use softened cream cheese to avoid lumps. Toasting the pecans enhances flavor significantly.