Go Back

Peasant Bread

A quick and simple stovetop peasant bread that requires no oven, perfect for any home cook looking for freshly baked bread in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Bread, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar or honey
  • 3/4 teaspoon salt
  • 3/4 to 1 cup warm water
  • 1 tablespoon olive oil or melted butter plus more for the pan

Method
 

Preparation
  1. In a bowl, stir together flour, yeast, sugar, and salt.
  2. Add 3/4 cup warm water and the oil. Mix until no dry patches remain.
  3. Let the dough sit for 10 to 15 minutes while you heat the pan.
Cooking
  1. Warm a lightly oiled covered skillet or pot over medium heat.
  2. With wet or oiled hands, scrape the dough into a rough ball.
  3. Set the dough in the pan, cover, and cook for about 10 minutes.
  4. Use a spatula to gently flip the bread and cook uncovered for 3 to 5 more minutes.
  5. Let the bread rest for 5 minutes before slicing.

Notes

Try adding herbs, cheese, or cinnamon for different flavors. Store leftovers in an airtight container for up to 3 days.