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Delicious no-bake chocolate peanut butter squares topped with creamy chocolate.

Peanut Butter Squares

These no-bake chocolate peanut butter bars feature a thick peanut butter base topped with a rich chocolate layer, perfect for quick desserts without the hassle of baking.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 16 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter Use a peanut butter you like.
  • 1/2 cup butter Melted, helps bind the ingredients.
  • 1 cup powdered sugar Sweetens and thickens the base.
  • 1 1/2 cups cracker crumbs Graham crackers or other alternatives.
Chocolate Topping
  • 1 cup semi-sweet chocolate chips For the topping.

Method
 

Preparation
  1. Line an 8x8 or 9x9 pan with parchment paper, leaving overhang for easy removal.
  2. Melt the butter in a microwave or in a pot, then stir it together with the peanut butter until smooth.
  3. Add the powdered sugar and cracker crumbs to the mixture, stirring until thick and dough-like.
  4. Press the mixture firmly into the base of the lined pan.
  5. Melt the chocolate chips in the microwave, stirring until smooth, then pour over the peanut butter layer.
  6. Chill in the refrigerator for at least 2 hours, or up to 3 for cleaner slices.
  7. Slice into squares after letting it sit at room temperature for 5-10 minutes for neat cuts.

Notes

For best results, chill the bars properly to achieve clean slices. Use a warm knife to cut through the layers. Store in an airtight container in the fridge, lasting up to a week. Great for freezing, wrap individual squares for quick treats.