Ingredients
Method
Preparation
- Line an 8 by 8 pan with parchment paper, leaving some overhang to lift the bars later.
- In a bowl, mix together melted butter, peanut butter, powdered sugar, graham cracker crumbs, and a pinch of salt until it forms a thick dough.
- Press the mixture firmly into the base of the prepared pan using the bottom of a measuring cup.
Topping
- Melt the chocolate chips with the extra peanut butter in short bursts in the microwave, stirring each time.
- Pour the melted chocolate over the base and spread it smooth.
- Chill the bars in the fridge for 1 to 2 hours or until set.
Serving
- Lift the bars out using the parchment paper. Let sit at room temperature for 5 to 10 minutes before slicing with a sharp knife.
- Wipe the knife between cuts for clean lines.
Notes
To customize, consider adding a layer of mini chocolate chips on top or sprinkling flaky salt.
