Go Back
Easy Peach Dump Cake made with 3 ingredients: canned peaches, cake mix, and butter.

Peach Dump Cake

A quick and delicious dessert made with just three ingredients: peaches, cake mix, and butter, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans sliced peaches in syrup or juice (15 oz cans) Canned peaches are classic for this dessert.
  • 1 box yellow cake mix (about 15.25 oz) Yellow cake mix is traditional; white cake mix also works.
  • 1 stick butter, melted (1/2 cup) Real butter enhances the flavor significantly.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Pour both cans of peaches, juice included, into a 9x13 baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix evenly.
  5. Bake for 40 to 50 minutes, or until the top is golden and peach syrup is bubbling at the edges.
  6. Let it sit for 10 to 15 minutes before scooping.

Notes

Serve warm, preferably with vanilla ice cream or whipped topping. For variations, consider adding cinnamon on peaches or nuts on top during baking.