Ingredients
Method
Preparation
- Preheat your oven to 350 F (175 C). Lightly butter the baking dish if desired.
- Dump the canned peaches into the baking dish. Drain one can for a less saucy result if preferred.
- Sprinkle the dry cake mix evenly over the peaches, ensuring full coverage.
- Top with butter, either melted and drizzled or sliced thin and spread over the mix.
Baking
- Bake for 40 to 50 minutes or until the top is golden and the peach filling bubbles.
- Let it sit for 10 to 15 minutes before serving to thicken.
Notes
For variations, you can add cinnamon, nuts, or mix with other fruits. Melted butter works faster but sliced butter provides more crunch.
